Sorso, the main town of Romangia – the land of the Romans – lies close to what, under Roman rule, became the most important colony of northern Sardinia: "Turris Libisonis" (modern-day Porto Torres). As historical sources state: "…the Romans certainly encouraged the cultivation of vineyards and olive groves", yet the origins of Sardinian viticulture are even older and rooted in the Nuragic civilization. An intact “Askos” – a container for beverages – dated to the 10th century BC, proves that wine was already known long before Julius Caesar ever set foot on the island. Roman presence is also confirmed by the remains of the Roman villa of "Santa Filitica": a large seaside structure that even featured a refined thermal bath complex. A mosaic floor discovered at the end of the last century depicts Bacchus adorned with grapes and vine leaves. Few clues could be more explicit: this land has always been devoted to producing excellent wines — history itself tells the story.
The cultivation of vines in this territory therefore has extremely ancient origins: confirmed by several archaeological studies, including those carried out in "Geridu" (Sorso), which uncovered carbonized grape seeds, pruning and harvesting tools, ceramic drinking vessels and large wine jars. Over the centuries, the winemaking tradition has been handed down and strengthened: in the area of "Pidraia", also within the municipal territory, archaeologists found a winemaking installation carved into the calcareous rock, bearing the inscription “1602” on one of its pillars. After two thousand years the landscape remains remarkably unchanged: olive groves and vineyards continue to dominate the scenery.
From a geological standpoint, Romangia lies in a unique intersection of different geological eras. Morphological evolution has shaped its hills in an amphitheater layout facing the sea, with soils ranging from wind-formed sandy dunes along the coast, to alluvial plains at sea level, and hilly terrains rising up to 300 meters, formed from the erosion of limestone, calcarenite and Miocene marl. The land where our vineyards grow overlooks the Gulf of Asinara, with a north–northwest exposure that allows the rows of vines to bask in sunlight until sunset.
On April 4th, 1890, on an unusually misty day for the spring season, my ancestor Salvatore Marogna was born in Sorso,
into a family of farmers. In 1937–38, he planted a new vineyard in
"Tres Montes".
This happened after extensive clearing of the palm groves that then covered those lands,
followed by plowing with an ox-driven yoke and painstaking manual removal of stones.
That vineyard, characterized by different clone varieties, represents the beginning of our history during which—first my father Salvatore (J),
and later ourselves—we refined the cultivation techniques and, above all, the production of wines in perfect biodynamic balance.
Only more recently, in 2010, the site of
“Badde Pira”
was acquired. Covering over 4 hectares and dedicated entirely to vine cultivation, it now serves as the central core of our agricultural estate.
In this site, during 2011/12, vineyards of Moscato Bianco di Sorso, Cannonau, Vermentino and Cagnulari were planted.
Vineyard cultivation follows the "Guyot" training system, with 1.10m spacing between vines and 2.20m between rows.
Work in the vineyard follows the seasonal rhythm and is mostly carried out manually: pruning, shoot removal,
suckering and green trimming.
Harvesting is also done by hand, with the juicy grape clusters placed in crates which, after transport,
are emptied individually into the crusher–destemmer. From there, the must is finally transferred into the containers
where it will gently ferment in a completely natural process.
The wines produced are not filtered; their brilliance comes from spontaneous decanting.
Mechanized operations include soil plowing, shredding of pruning residues, inter-vine hoeing and fertilization,
carried out exclusively with organic pellets.
The red Cagnulari grape variety was introduced to Sardinia—likely—after 1400, during the Spanish rule. It is cultivated in the province of Sassari, primarily in the historical regions of Romangia, Nurra, and Anglona, where in recent years the distinctive characteristics of this wine have been rediscovered.
| Classification | Cagnulari I.G.T. "Isola dei Nuraghi" |
|---|---|
| Presentation | Deep purple, as vigorous as the waves crashing against the cliffs on Tramontana days. It grows patiently under the sun of the hills of Badde Pira, gazing in silence at the spectacle of the Gulf of Asinara. Full-bodied and expressive, it reaches full ripeness in perfect biodynamic balance according to the knowledge of an ancient tradition. It naturally pairs with game dishes, long-aged cheeses, and traditional dry pastries. To be enjoyed by the fireside, contemplating and gently caressing memories of the past. |
| Grapes | Grape variety with late budding, well suited to different mineral compositions of the soil, although it prefers those with a carbonate matrix. Compact pyramidal cluster, very tightly packed. Medium, round berries with a not-too-thin skin, black in color. Tender pulp with a sweet flavor, rosé-colored juice. |
| Harvest type and period | Manual harvest, not late, in harmony with the achievement of full ripeness of the berries, which reaches its peak in mid-September. |
| Bouquet | Intense aroma, with prevailing notes of ripe red fruit, plums, and apricots. |
| Taste | Intense and persistent flavor, moderate acidity, excellent structure and tannins. |
| Alcohol content | Harvest 2020: 15% alcohol by volume Harvest 2021: 16.5% alcohol by volume Harvest 2022: 15.5% alcohol by volume |
It is the most widely cultivated clone in Sardinia and the best known among the island’s productions, present in all historical regions, with outstanding examples in Nurra, Anglona, Romangia, Ogliastra, Barbagia, Marmilla, Sulcis, and Campidano.
This clone, especially during flowering and/or berry-setting, is particularly sensitive to climatic factors.
| Classification | "Cannonau di Sardegna" D.O.C. |
|---|---|
| Presentation | Intense ruby red, with hints of plums and almonds, it has a firm temperament like the calcareous soil from which it draws nourishment. It grows tenaciously on the hills of Tres Montes, rising defiantly against the strong Maestrale wind that has always shaped this corner of our island. It is produced exclusively from selected grapes of the namesake variety, according to the centuries-old tradition wisely handed down by father Salvatore. Pairing this wine enhances legume soups, meat dishes, grilled fish, and various roasts. To be enjoyed in company, sealing both old and new friendships. |
| Grapes | Grape variety characterized by good vigor. Medium-large cluster, not excessively compact. Slightly ovoid berry with a thick, not very firm skin. |
| Harvest type and period | Manual harvest at full ripeness, rather late, ranging from the end of September to the first half of October. |
| Bouquet | Pleasant hints of bitter almond and plum. Unmistakable, pleasant, and persistent aromaticity. |
| Taste | Soft and round on the palate. Fruity, with good acidity and tannins that are present but not intrusive. |
| Alcohol content | Harvest 2020: 14.5% alcohol by volume Harvest 2021: 16.5% alcohol by volume Harvest 2022: 16% alcohol by volume |
In its “Rosato” expression, after pressing, the lees are removed within 3–4 hours.
| Classification | "Cannonau di Sardegna" D.O.C. - Rosato |
|---|---|
| Presentation | Crimson, like the canvas of the landscape painted with enchanting spring dawns and sunsets after days of heavy rain. Light and lively, with floral aromas, this wine captures the essence of those magical moments, with gentle notes of ripe cherries and citrus: a symphony of familiar and comforting flavors and scents, a promise of a better tomorrow after the storm. Perfect to enjoy in company, it pairs beautifully with light fish dishes, fresh salads, or delicate cheeses. Ideal for celebrating special moments, it is a tribute to the joy of being together. Recommended to be served chilled (8–10°C). |
| Grapes | Grape variety characterized by good vigor. Medium-large cluster, not excessively compact. Slightly ovoid berry with a thick, not very firm skin. |
| Harvest type and period | Manual harvest at full ripeness, rather late, ranging from the end of September to the first half of October. |
| Bouquet | Floral notes blending with hints of ripe cherries and citrus. |
| Taste | Light and lively on the palate, offering a refreshing experience. |
| Alcohol content | Harvest 2023: 14% alcohol by volume |
The white Vermentino grape is, among the traditional Sardinian varieties, the most recently introduced.
Arriving in the last century from Corsica, it found its ideal habitat on the Gallura coasts, in the acidic and loosely structured soils resulting from the disintegration of granite.
| Classification | "Vermentino di Sardegna" D.O.C. |
|---|---|
| Presentation | Straw yellow with bright golden reflections, it is a tribute to Sardinia, to its colors and scents when it is time to harvest the wheat. Its light and pleasant savoriness speaks of summer and of our crystal-clear sea. Clear and genuine like the people of our island, straightforward like the precious friendships they cultivate. Its characteristic bouquet of yellow flowers and spices, with notes of wild fruits, offers a perfect balance of freshness and acidity, preserving a distinctive yet delicate taste. Exceptional as an aperitif, ideal with crudités and seafood flavors, or in premium cocktails. It enhances and elevates dishes based on white meats. Recommended to be served chilled (6–8°C). |
| Grapes | Vigorous plant that ensures a constant and abundant production and presents a medium-large cluster. Rather large berries with a greenish and/or amber-yellow skin, depending on exposure to sunlight. Translucent pulp with a delicate flavor, containing a light hazel-colored seed. |
| Harvest type and period | Manual harvest carried out at full ripeness, at the end of August. |
| Bouquet | Bouquet of yellow flowers and spices, with notes of wild fruits. |
| Taste | Delicate on the palate, with good acidity and slight savoriness, and a persistent flavor. |
| Alcohol content | Harvest 2021: 13.5% alcohol by volume Harvest 2022: 15.5% alcohol by volume Harvest 2023: 16% alcohol by volume |
White Moscato is an aromatic grape, widespread throughout most of the peninsula, whose name derives from "muscum": moss, referring to the characteristic aroma found in the grape. It requires tuffaceous-marly soils, including calcareous ones, but not overly clayey or humid. The areas most dedicated to its cultivation, besides Campidano, are the vineyards around Sorso, Sennori, Tissi, Alghero, and Gallura.
| Classification | Bianco - Passito I.G.T. "Isola dei Nuraghi" |
|---|---|
| Presentation | The gold of the sky in summer dawns, of the helichrysum flowers. The slow natural withering on the vines, under the sun of the Tres Montes hills, in a warm climate softened by sea breezes, makes this precious nectar the flagship of our territory. Warm and enveloping, like a mother’s caress. Sumptuous, round, and soft on the palate. Its balsamic and persistent sweetness perfectly accompanies the end of a meal or solitary moments of pleasant meditation. A friar who was a family friend used to jokingly call it “angels’ pee.” |
| Grapes | Only white Moscato clusters, with natural withering on the canes. Grape variety with good tolerance to summer drought. Cylindrical or slightly conical cluster, short or compact. Small or medium berries, faceted, with a resistant, lightly pruinose yellow skin; pulp not very firm, greenish, very sweet. Sparsely developed stalk, of medium thickness. Nasco, a highly prized grape variety cultivated in Sardinia since time immemorial. Malvasia |
| Harvest type and period | Late manual harvest, carried out in mid-September, to allow the natural withering of the clusters on the vine, which reach full ripeness already in August. |
| Bouquet | Marked aromaticity, intense fruity notes with hints of figs and peaches. |
| Taste | Balsamic and persistent sweetness, soft and round on the palate. |
| Alcohol content | Harvest 2021: 14.5% alcohol by volume Harvest 2022: 14.5% alcohol by volume Harvest 2023: 14.5% alcohol by volume |
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Az. Agr. Marogna Antonio Vittorio
VAT 02393130907